WI Big Book of Baking
Liz Herbert(Author)
Simon & Schuster Ltd (Publisher)
Published on 1. September 2012
Book
Hardback
288 pages
978-1-4711-1184-6 (ISBN)
Description
With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
Laminated cover
Illustrations
Fully illustrated
Dimensions
Height: 271 mm
Width: 208 mm
Thickness: 15 mm
Weight
630 gr
ISBN-13
978-1-4711-1184-6 (9781471111846)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.