Open Road's Best of Provence & the French Riviera
2nd Edition
Published on 14. December 2010
Book
Paperback/Softback
216 pages
978-1-59360-123-2 (ISBN)
Description
Open Road's Best of Provence gives readers a small number of great choices and itineraries for one-day, weekend, one-week, and two-week trips. Only the best hotels, restaurants, sights, shopping, and activities have been selected for this book. Readers will find a mix of unique trips of varying lengths for the world's best-preserved Roman ruins, elegant seaside resorts and sun-drenched beaches, and savory cuisine and incredible wine.
More details
Series
Edition
2nd ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Maps; Illustrations, color
Dimensions
Height: 213 mm
Width: 140 mm
Thickness: 10 mm
Weight
340 gr
ISBN-13
978-1-59360-123-2 (9781593601232)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Andy Herbach is a lawyer and professional travel writer. He is the author of Open Road's Eating & Drinking menu-translator guides to Paris, Italy, Spain and Latin America, and is also the author of Open Road's Best of Paris, Open Road's Best of Spain, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.