ALGARVE a culinary journey
Stories and recipes from Portugal's untamed south
Published on 29. September 2025
Book
Hardback
456 pages
978-3-9816441-7-3 (ISBN)
Description
ALGARVE - rushing waves, unique products and Moorish heritage. Discover the culinary facets and regional features of southern Portugal. Experience the feeling of freedom, fishing at night, and hunting for duck mussels on dreamlike beaches and in the ocean surf. Join us in the mountains to visit winemakers, vegetable and fruit growers, cheese producers and cork cutters. Taste the unadulterated aromas of seasonal vegetables, fragrant wild herbs, smoked sausages and elegant wines. Encounter Algarvian hospitality in compelling photography and refreshing stories about cataplana, fado, soccer and almond cake with egg threads. Cook the most delicious dishes and bring the Algarve into your home. Sejam muito bem-vindos! And bom apetite!
More details
Language
English
Place of publication
Frankfurt am Main
Germany
Target group
All lovers of the ALGARVE - Rushing waves, unique products and Moorish heritage. Discover the culinary facets and regional features of southern Portugal. Experience the feeling of freedom, fishing at night, and hunting for duck mussels on dreamlike beaches
and in the ocean surf. Join us in the mountains to visit winemakers, vegetable and fruit growers, cheese producers and cork cutters. Taste the unadulterated aromas of seasonal vegetables, fragrant wild herbs, smoked sausages and elegant wines. Encounter Algarvian hospitality in compelling photography and refreshing stories about cataplana, fado, soccer and almond cake with egg threads. Cook the most delicious dishes and bring the Algarve into your home. Sejam muito bem-vindos! And bom apetite!
Illustrations
ALGARVE - Discover the culinary facets and regional features of southern Portugal. Experience the feeling of freedom, fishing at night, and hunting for duck mussels on dreamlike beaches and in the ocean surf. Join us in the mountains to visit winemakers, vegetable and fruit growers, cheese producers and cork cutters. Taste the unadulterated aromas of seasonal vegetables, fragrant wild herbs, smoked sausages and elegant wines. Encounter Algarvian hospitality in compelling photography and refreshing stories.
ISBN-13
978-3-9816441-7-3 (9783981644173)
Schweitzer Classification