Nutritional Aspects of Food Processing and Ingredients
.
Published on 28. August 1998
Book
Paperback/Softback
186 pages
978-0-8342-0401-0 (ISBN)
More details
Language
English
Place of publication
Gaithersburg, MD
United States
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 11 mm
Weight
286 gr
ISBN-13
978-0-8342-0401-0 (9780834204010)
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Schweitzer Classification