Cook Simple
Effortless cooking every day
Published on 2. August 2010
Book
Paperback/Softback
192 pages
978-1-84533-574-8 (ISBN)
Description
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
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'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times
Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.
Features stunning pictures by award-winning photographer Jonathan Lovekin.
***
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times
Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.
Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.
Features stunning pictures by award-winning photographer Jonathan Lovekin.
Reviews / Votes
'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons) Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum. Red Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor. The Lady Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. Food & Travel If you are contemplating buying Nigella Express, get this instead. Culture (supplement to the Sunday Times)More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 255 mm
Width: 202 mm
Thickness: 22 mm
Weight
684 gr
ISBN-13
978-1-84533-574-8 (9781845335748)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2014
Mitchell Beazley
€3.99
Available for download
Persons
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater.
instagram.com/dianahenryfood
Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
instagram.com/dianahenryfood
Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
Content
Introduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.