
Around the Table
52 Essays on Food & Life. The perfect gift for foodies
Diana Henry(Author)
Mitchell Beazley (Publisher)
Published on 2. October 2025
Book
Hardback
320 pages
978-1-84601-600-4 (ISBN)
Description
'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci
'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater
'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson
'It is completely wonderful, rich, lyrical, moving and incredibly hungry-making - I couldn't recommend it more highly. In fact I can think of few better books, in any genre, to curl up with as the nights draw in.' India Knight
'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses
'Diana writes like a dream' Daily Mail
'The food writers' food writer' Mark Diacono
***
'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry
For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.
Moving, funny and incisive, together these pieces form a memoir through food.
'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater
'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson
'It is completely wonderful, rich, lyrical, moving and incredibly hungry-making - I couldn't recommend it more highly. In fact I can think of few better books, in any genre, to curl up with as the nights draw in.' India Knight
'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses
'Diana writes like a dream' Daily Mail
'The food writers' food writer' Mark Diacono
***
'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry
For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.
Moving, funny and incisive, together these pieces form a memoir through food.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Product notice
Trade binding
Dimensions
Height: 219 mm
Width: 140 mm
Thickness: 32 mm
Weight
488 gr
ISBN-13
978-1-84601-600-4 (9781846016004)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2025
MITCHELL BEAZLEY
€12.99
Available for download
Person
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award.
instagram.com/dianahenryfood
instagram.com/dianahenryfood