
The EatingWell Diabetes Cookbook
Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle
Countryman Press Inc.
Published on 26. October 2007
Book
Paperback/Softback
336 pages
978-0-88150-778-2 (ISBN)
Description
This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully-including those many households where diabetes is an everyday concern.
Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats * the glycemic index, explained * eating smart in restaurants and while traveling * healthy eating at holidays and parties * strategies for making lifelong change * and much more.
Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats * the glycemic index, explained * eating smart in restaurants and while traveling * healthy eating at holidays and parties * strategies for making lifelong change * and much more.
More details
Series
Language
English
Place of publication
Woodstock
United States
Publishing group
WW Norton & Co
Illustrations
16 pages of full-color photographs
Dimensions
Height: 254 mm
Width: 206 mm
Thickness: 23 mm
Weight
711 gr
ISBN-13
978-0-88150-778-2 (9780881507782)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Joyce Hendley | Editors of EatingWell The
The EatingWell Diabetes Cookbook
Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle
E-Book
11/2007
Countryman Press
€15.49
Available for download
Persons
Joyce Hendley, M.S., is nutrition editor of EatingWell magazine, and a former food editor of Weight Watchers magazine. A frequent contributor to Weight Watchers cookbooks, she was also the writer for Sarah, the Duchess of York's bestselling Win the Weight Game. Her other books include The EatingWell Diabetes Cookbook, The EatingWell Diet, and Forbidden Foods: Diabetic Cooking. The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.