Practical Cooking and Dinner Giving
A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Published on 22. April 2016
Book
Hardback
392 pages
978-1-354-25883-5 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
725 gr
ISBN-13
978-1-354-25883-5 (9781354258835)
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Schweitzer Classification