
Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Mary F. 1842-1931 Henderson(Author)
Palala Press
Published on 6. December 2015
Book
Hardback
400 pages
978-1-347-49630-5 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 22 mm
Weight
736 gr
ISBN-13
978-1-347-49630-5 (9781347496305)
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Schweitzer Classification