America I AM Pass It Down Cookbook
Over 130 Soul-Filled Recipes
Published on 30. November 2021
Book
Paperback/Softback
336 pages
978-1-4019-6950-9 (ISBN)
Description
Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come.
More details
Language
English
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 184 mm
Thickness: 18 mm
Weight
549 gr
ISBN-13
978-1-4019-6950-9 (9781401969509)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2011
1st Edition
Smiley Books
€12.49
Available for download
Persons
Jeff Henderson was the first African American to be named Chef de Cuisine at Caesar's Palace in Las Vegas and executive chef at Café Bellagio. He hosted the The Chef Jeff Project, a docu-reality TV series; and is the author of the New York Times bestseller Cooked and Chef Jeff Cooks. Ramin Ganeshram is a chef and award-winning journalist whose work has appeared in Saveur, O, National Geographic Traveler, and more. She is the author of Sweet Hands: Island Cooking from Trinidad & Tobago, and Stir It Up!, a culinary novel for middle-grade readers.