All About Yogurt
Published on 1. January 1980
Book
Paperback/Softback
192 pages
978-0-13-022533-7 (ISBN)
More details
Language
English
Place of publication
New Jersey
United States
Publishing group
Prentice Hall (Higher Education Division, Pearson Education)
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-13-022533-7 (9780130225337)
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Schweitzer Classification