Polysaccharides I
Structure, Characterisation and Use
Published on 12. February 2010
Book
Paperback/Softback
XII, 282 pages
978-3-642-06553-8 (ISBN)
Description
1 A. Ebringerova, Z. Hromadkova, T. Heinze: Hemicellulose.- 2 B.S. Paulsen, H. Barsett: Bioactive Pectic Polysaccharides.- 3 O.A. El Seoud, T. Heinze: Organic Esters of Cellulose: New Perspectives for Old Polymers.- 4 R.A.A. Muzzarelli, C. Muzzarelli: Chitosan Chemistry: Relevance to the Biomedical Sciences.- 5 S.E. Harding: Analysis of Polysaccharides by Ultracentrifugation: Size, Conformation and Interactions in Solution.-
Reviews / Votes
From the reviews:
"This book contains five chapters, which are well written and should be of use to both nonexpert and expert readers. . The chapters are fairly up-to-date with references to papers published in 2004, and the abbreviations and terminology within are clearly defined making these chapters quite readable for researchers interested in undertaking their first studies on these important polysaccharides. . In summary, this book should be useful to scientists and engineers working with polysaccharides . ." (Robert J. Linhardt, Journal of the American Chemical Society, Vol. 128 (18), 2006)
More details
Series
Edition
1st ed. Softcover of orig. ed. 2005
Language
English
Place of publication
Berlin
Germany
Publishing group
Springer Berlin
Target group
Professional and scholarly
Research
Illustrations
XII, 282 p.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 17 mm
Weight
452 gr
ISBN-13
978-3-642-06553-8 (9783642065538)
DOI
10.1007/b136812
Schweitzer Classification
Other editions
Additional editions
Book
11/2005
Springer
€374.49
Shipment within 7-9 days
Persons
Content
A. Ebringerova, Z. Hromadkova, T. Heinze: Hemicellulose.- B.S. Paulsen, H. Barsett: Bioactive Pectic Polysaccharides.- O.A. El Seoud, T. Heinze: Organic Esters of Cellulose: New Perspectives for Old Polymers.- R.A.A. Muzzarelli, C. Muzzarelli: Chitosan Chemistry: Relevance to the Biomedical Sciences.- S.E. Harding: Analysis of Polysaccharides by Ultracentrifugation: Size, Conformation and Interactions in Solution.