Introduction to Organic and Biochemistry
Published on 1. January 1998
Book
Hardback
480 pages
978-0-534-17316-6 (ISBN)
Description
Covering general concepts of organic and biochemistry for the health sciences, this book is an adaptation of Hein's "College Chemistry" fifth edition. It offers coverage of the functional groups, reactions and macromolecules for health science students. A full-colour presentation and applications are included.
More details
Language
English
Place of publication
CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Illustrations
glossary, index
Dimensions
Height: 267 mm
Width: 210 mm
Weight
1043 gr
ISBN-13
978-0-534-17316-6 (9780534173166)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Chemical fundamentals revisited; Organic chemistry: saturated hydrocar-bons; Unsaturated hydrocarbons; Alcohols, ethers, phenols, and thiols; Aldehydes and ketones; Carboxylic acids and esters; Amides and amines: organic nitrogen compounds; Polymers: macromolecules; Stereoisomerism; Carbohydrates; Lipids; Amino acids, polypeptides, and proteins; Enzymes; Nucleic acids and heredity; Molecules of heredity - a link; Nutrition; Bioenergetics; Carbohyrate metabolism; Metabolism of lipids and proteins.