
Foundations of Chemistry in the Laboratory
Wiley (Publisher)
14th Edition
Published on 21. June 2013
Book
Paperback/Softback
360 pages
978-1-118-28899-3 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
Learning the fundamentals of chemistry can be a difficult task to undertake for health professionals. This lab manual to Foundations of Chemistry helps to master chemistry skills needed to succeed. It provides clear and logical explanations of chemical concepts and problem solving to apply concepts with the help of worked out examples. In addition, the manual features and conceptual questions checks brings together the understanding of chemistry and relates chemistry to things health professionals experience on a regular basis.
More details
Product info
Paperback
Edition
14. Auflage
Language
English
Place of publication
New York
United States
Target group
College/higher education
Dimensions
Height: 27.5 cm
Width: 21.6 cm
Thickness: 2 cm
Weight
706 gr
ISBN-13
978-1-118-28899-3 (9781118288993)
Schweitzer Classification
Other editions
Previous edition

Morris Hein | Susan Arena
Foundations of Chemistry in the Laboratory
Book
08/2010
13th Edition
Wiley
€129.99
Article exhausted; check for reprint
Persons
Morris Hein is professor emeritus of chemistry at Mt. San Antonio College, where he regularly taught the preparatory chemistry course and organic chemistry. He is the original author of Foundations of College Chemistry and his name has become synonymous with clarity, meticulous accuracy, and a step-by-step approach that students can follow. Over the years, more than three million students have learned chemistry using a text by Morris Hein. In addition to Foundations of College Chemistry, 14th Edition, he is co-author of Introduction to General Organic and Biochemistry, 10th Edition. He is also the co-author of Foundations of Chemistry in the Laboratory, 14th Edition and Introduction to General, Organic and Biochemistry in the Laboratory, 10th Edition.
Author
Mount San Antonio College
Hagerstown Community College
Mount San Antonio College
Content
EXPERIMENTS
1. Laboratory Techniques 1
2. Measurements 11
3. Preparation and Properties of Oxygen 23
4. Preparation and Properties of Hydrogen 33
5. Calorimetry and Specific Heat 43
6. Freezing Points--Graphing of Data 51
7. Water in Hydrates 61
8. Water, Solutions, and pH 67
9. Properties of Solutions 83
10. Composition of Potassium Chlorate 93
11. Double Displacement Reactions 99
12. Single Displacement Reactions 105
13. Ionization-Electrolytes and pH 109
14. Identification of Selected Anions 123
15. Quantitative Preparation of Potassium Chloride 131
16. Electromagnetic Energy and Spectroscopy 137
17. Lewis Structures and Molecular Models 147
18. Boyle's Law 159
19. Charles' Law 169
20. Liquids: Vapor Pressure and Boiling Points 179
21. Molar Volume of a Gas 187
22. Neutralization-Titration I 193
23. Neutralization-Titration II 201
24. Chemical Equilibrium-Reversible Reactions 209
25. Heat of Reaction 217
26. Distillation of Volatile Liquids 225
27. Organic Chemistry-Hydrocarbons 235
28. Alcohols, Esters, Aldehydes, and Ketones 245