Science in the Kitchen
Rebecca Heddle(Author)
Helen Edom(Editor)
Usborne Books (Publisher)
Published on 1. January 2007
Book
Paperback/Softback
24 pages
978-0-7945-1405-1 (ISBN)
More details
Series
Language
English
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Illustrations, unspecified
Dimensions
Height: 187 mm
Width: 210 mm
Thickness: 3 mm
Weight
109 gr
ISBN-13
978-0-7945-1405-1 (9780794514051)
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Author
Editor
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Consultant editor
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