Science in the Kitchen
Published on 29. May 1992
Book
Hardback
24 pages
978-0-7460-0975-8 (ISBN)
Description
An activity book using everyday kitchen things to explore scientific principles. Illustrated throughout in full colour a new title in the STARTING POINT SCIENCE ACTIVITIES series. Also available in paperback priced 2.50, ISBN 0 7460 0974 7.
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Children/juvenile
Primary & secondary/elementary & high school
Illustrations
illustrations
Dimensions
Height: 210 mm
Width: 210 mm
ISBN-13
978-0-7460-0975-8 (9780746009758)
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Schweitzer Classification