Essentials of Classic Italian Cooking
A Cookbook
Published on 27. October 1992
Book
Hardback
704 pages
978-0-394-58404-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
90 LINE DRAWINGS
Dimensions
Height: 241 mm
Width: 180 mm
Thickness: 46 mm
Weight
1213 gr
ISBN-13
978-0-394-58404-1 (9780394584041)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
09/2022
Alfred A. Knopf
€39.50
Shipment within 10-20 days
Additional editions
E-Book
07/2011
Knopf
€1.99
Available for download
Previous edition
Book
02/1976
Alfred A. Knopf
€45.49
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