
The Cocktail Hour
A Drinker's Companion
Tim Hayward(Author)
Quadrille Publishing Ltd
Will be published approx. on 17. September 2026
Book
Hardback
288 pages
978-1-83783-661-1 (ISBN)
Description
It's 6 o'clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It's The Cocktail Hour.
The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love - with the taste, the image, the ritual and legend, of the cocktail.
The Cocktail Hour celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
Achieve inner peace and equilibrium, take pleasure in the glorious moment of that first sip, and join the innumerable artists, writers, statesmen, actors and intellectual titans who, across the centuries, have discovered the profound joy of The Cocktail Hour.
The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love - with the taste, the image, the ritual and legend, of the cocktail.
The Cocktail Hour celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
Achieve inner peace and equilibrium, take pleasure in the glorious moment of that first sip, and join the innumerable artists, writers, statesmen, actors and intellectual titans who, across the centuries, have discovered the profound joy of The Cocktail Hour.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Illustrations
Full-colour photography throughout
Dimensions
Height: 240 mm
Width: 159 mm
Thickness: 25 mm
Weight
617 gr
ISBN-13
978-1-83783-661-1 (9781837836611)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
approx. 08/2026
QUADRILLE PUBLISHING
€14.99
Not yet available
Person
Tim Hayward writes for the Financial Times and is a panellist on BBC Radio 4's The Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year' award in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author of Food DIY, The DIY Cook, Knife, The Modern Kitchen, Loaf Story, Charcuterie from Scratch, and Steak.