The Trout Cook
100 Ways with Trout
Published on 27. February 1989
Book
Hardback
144 pages
978-1-85223-130-9 (ISBN)
Description
A collection of over 100 recipes aimed at trout anglers and trout cooks. This book gives ideas for supper and party dishes, barbecues, sauces and accompaniments. It contains full details on trout preparation - cold and hot smoking, filleting, storage and freezing.
More details
Language
English
Place of publication
Ramsbury
United Kingdom
Illustrations
illustrations
Dimensions
Height: 242 mm
Width: 163 mm
Weight
467 gr
ISBN-13
978-1-85223-130-9 (9781852231309)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Patricia Ann Hayes
Trout Cook: 100 Ways With Trout
Book
09/2001
The Crowood Press Ltd
€36.08
Article is exhausted; no reprint