Greek and Middle Eastern Cooking
Donna Hay(Editor)
Bay Books Pty Ltd (Publisher)
Published on 21. February 1994
Book
Paperback/Softback
96 pages
978-1-86378-062-9 (ISBN)
Description
A wide range of authentic Greek and Middle Eastern recipes which are suitable for simple family fare or mouthwatering menus when entertaining. Many vegetarian recipes have been included. Chapters include: soups and starters, fish, meat, poultry, pulses, vegetables and rice, salads and sweets.
More details
Series
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Illustrations
50 colour photographs, step-by-step photographs
Dimensions
Height: 278 mm
Width: 212 mm
Weight
408 gr
ISBN-13
978-1-86378-062-9 (9781863780629)
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Schweitzer Classification