The Salad Project
How to build unlimited salads
Published on 24. April 2025
Book
Hardback
208 pages
978-1-5299-4912-4 (ISBN)
Description
'The Salad Project turns simple ingredients into the most delicious, vibrant salads - an absolute game-changer!' ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA
'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY
'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.' CHRISTINA SOTERIOU
Unlimited opportunities for more flavourful, nourishing food to fuel your every day.
The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free.
This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours.
Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.
'A goldmine for everyone looking to create salads that taste incredible & sustain you.' GRACE BEVERLEY
'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.' CHRISTINA SOTERIOU
Unlimited opportunities for more flavourful, nourishing food to fuel your every day.
The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free.
This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours.
Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Dimensions
Height: 245 mm
Width: 195 mm
Thickness: 22 mm
Weight
866 gr
ISBN-13
978-1-5299-4912-4 (9781529949124)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2025
Ebury Digital
€14.99
Available for download
Person
Clem Haxby is a qualified nutritional advisor, personal trainer and chef. She has designed and innovated all of the Salad Project's menus since their opening. The Salad Project are all about bringing a curated and creative experience to eating well. They produce healthy and low-waste salads, with a build-your-own concept that brings customers prepared to wait in round-the-block queues.