Cover: Introduction to Culinary Arts Management - SDC Publications

Introduction to Culinary Arts Management

Safety, Recipes and Certification
SDC Publications (Publisher)
1st Edition
Published on 14. July 2023
Book
Paperback/Softback
324 pages
978-1-63057-622-6 (ISBN)
€123.29incl. 7% vat
Shipment within 3-4 weeks

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