
Mammalian Cell Biotechnology in Protein Production
De Gruyter (Publisher)
1st Edition
Published on 24. June 1997
Book
Hardback
XIX, 491 pages
978-3-11-013403-2 (ISBN)
Description
"Hauser and Wagner have presented the new possibilities of Mammalian Cell Biology in a very informative and stimulating manner."
Prof. Dr. Hans Fritz, Ludwig-Maximilians-University Munich
More details
Language
English
Place of publication
Berlin/Boston
Germany
Target group
Professional and scholarly
US School Grade: College Graduate Student
Illustrations
132 Abbildungen, 52 s/w Tabellen
132 ill., 52 tbl.
Dimensions
Height: 246 mm
Width: 175 mm
Thickness: 32 mm
Weight
1039 gr
ISBN-13
978-3-11-013403-2 (9783110134032)
Schweitzer Classification
Other editions
Additional editions

Hansjörg Hauser | Roland Wagner
Mammalian Cell Biotechnology in Protein Production
E-Book
07/2011
1st Edition
De Gruyter
€159.95
Available for download

Hansjörg Hauser | Roland Wagner
Mammalian Cell Biotechnology in Protein Production
Book
01/1997
1st Edition
De Gruyter
€229.00
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Content
Part 1 Genetic manipulation of mammalian cells: Heterologous expression of genes in mammalian cells, Hauser; Permanent gene expression in mammalian cells - gene transfer and selection, Schlokar; Vector for gene transfer and expression in animal cells, Sandig et al; Aspects of gene transfer and gene amplification in recombinant mammalian cells, Wurm; Isolation of recombinant cell clones exhibiting high-level expression of the introduced gene, Wirth; Genetic engineering of antibodies and derivatives from mammalian cells,Weidle; Safety evaluation of products derived from mammalian cell lines, Onions. Part 2 Biological aspects of animal cells: Metabolic control of animal cell culture processes, Wagner; Glycosylation - a post-translational modification, Savage. Part 3 Cell cultivation technology: Bioreactors designed for animal cells, Tokashiki, Yokoyama; Hydrodinamic properties in bioreactors, Chattopadhyay et al; Kinetics and simulation of animal cell processes, Goergen et al; On-line and Off-line process analysis, Scheper et al. Part 4 Down-stream processing: Principles of product extraction from cell culture and purification for pharmaceutical proteins, Walter, Allgaier.