Plant Polyphenols
Vegetable Tannins Revisited
Published on 29. June 1989
Book
Hardback
240 pages
978-0-521-32189-1 (ISBN)
Description
This is a detailed survey of the chemical properties of plant polyphenols (vegetable tannins) and the distinctive properties and characteristics which underlie their application in food and agriculture, ecology, wine ageing and leather technology.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 18 mm
Weight
460 gr
ISBN-13
978-0-521-32189-1 (9780521321891)
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Schweitzer Classification
Content
Polyphenols - vegetable tannins; proanthocyanidins; condensed proanthocyanidins; gallic acid metabolism; polyphenol complexation; astringency.