
How to Raise Cattle
Everything You Need to Know, Updated & Revised
Philip Hasheider(Author)
Voyageur Press
Published on 15. January 2013
Book
Paperback/Softback
200 pages
978-0-7603-4380-7 (ISBN)
Description
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook, licensed by the FFA, will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end, sharing valuable information about facilities, enclosures, breeds, production systems, stocking guidelines, feeding, reproduction, nutrient management, husbandry, marketing, milk, and exit strategies.
With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming for anyone interested in raising their own herds. Easy-to-follow advice helps you to:
Choose and buy the cattle suitable for you
House and feed cattle
Manage your herd and keep it healthy
Breed your herd
Deliver and raise calves
Show cattle at fairs and club meets
This comprehensive look at the life of a cattle rancher, reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), will give you the tools you need to succeed in a challenging but rewarding business. With step-by-step photos, worksheets, and a list of available resources, How to Raise Cattle will help you and your cattle enjoy health and prosperity.
With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming for anyone interested in raising their own herds. Easy-to-follow advice helps you to:
Choose and buy the cattle suitable for you
House and feed cattle
Manage your herd and keep it healthy
Breed your herd
Deliver and raise calves
Show cattle at fairs and club meets
This comprehensive look at the life of a cattle rancher, reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), will give you the tools you need to succeed in a challenging but rewarding business. With step-by-step photos, worksheets, and a list of available resources, How to Raise Cattle will help you and your cattle enjoy health and prosperity.
More details
Series
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Product notice
Flexible plastic/vinyl cover
Illustrations
255 color photos
Dimensions
Height: 260 mm
Width: 184 mm
Thickness: 16 mm
Weight
662 gr
ISBN-13
978-0-7603-4380-7 (9780760343807)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More?. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
Content
Acknowledgments Chapter 1An Introduction to Raising Cattle Chapter 2Getting Started-Farm and Cattle Chapter 3Beef Production Systems-What's Your Plan? Chapter 4Stock and-Start-up Guidelines Chapter 5Reproduction-Replenishing Your Beef Herd Chapter 6Nutrient Management, Husbandry, and Marketing Chapter 7Dairy Cattle and Production Chapter 8Exit Strategies-How to End a Beef or Dairy Enterprise Appendix 1: Realities of Rural Residency Appendix 2: Resources Available to You Appendix 3: Breed and Association Addresses Index