Starting Cooking
Published on 1. September 1997
Book
Paperback/Softback
32 pages
978-0-7460-1991-7 (ISBN)
Description
This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Children/juvenile
Interest Age: From 5 to 8 years
Illustrations
colour illustrations; photographs
Dimensions
Height: 240 mm
Width: 205 mm
Weight
110 gr
ISBN-13
978-0-7460-1991-7 (9780746019917)
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Schweitzer Classification