Digestion and Nutrition
What Happens to the Food We Eat?
Published on 30. January 2014
Book
Hardback
32 pages
978-1-4062-7428-8 (ISBN)
Description
This fun book about competitive eating contests teaches readers about the digestive system.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Reading Age: From 8 to 10 years, Interest Age: From 8 to 10 years
Dimensions
Height: 264 mm
Width: 195 mm
Weight
345 gr
ISBN-13
978-1-4062-7428-8 (9781406274288)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2014
1st Edition
Raintree Publishers
€5.49
Available for download