The "Everything" Guide to Cooking for Children with Autism
Adams Media Corporation (Publisher)
Published on 18. January 2010
Book
Paperback/Softback
304 pages
978-1-4405-0021-3 (ISBN)
Description
Researchers and parents have noted the benefits of a gluten-free and casein free (GFCF) diet for the children with autism. But how can you implement such a seemingly complex diet and how do you deal with a child who still craves the very foods that affect his focus and behavior? "The "Everything" Cooking for Children with Autism" is here to help. Packed with information on reading foods labels, how to get started, getting proper nutrition, how to handle everyday meals and special occasions, and 200 delicious recipes, this book is a parent's best reference.
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Illustrations
Illustrations
Dimensions
Height: 235 mm
Width: 203 mm
ISBN-13
978-1-4405-0021-3 (9781440500213)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Megan Hart | Kim Lutz
The Everything Guide to Cooking for Children with Autism
From everyday meals to holiday treats; how to prepare foods your child will love to eat
E-Book
12/2009
Everything
€2.96
Available for download