Italian Cooking
Published on 31. December 1987
Book
Paperback/Softback
127 pages
978-0-89721-091-1 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 277 mm
Width: 211 mm
Thickness: 8 mm
Weight
431 gr
ISBN-13
978-0-89721-091-1 (9780897210911)
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Schweitzer Classification