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Cajun and Thai Sledgehammer Cuisines: Herbs, Spices, Sauces, Recipes
Published on 1. January 2005
Book
Paperback/Softback
225 pages
978-974-92722-8-2 (ISBN)
More details
Language
English
Place of publication
Bangkok
Thailand
Illustrations
colour photos & illus
Dimensions
Height: 265 mm
Width: 185 mm
ISBN-13
978-974-92722-8-2 (9789749272282)
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Schweitzer Classification