Protein Purification Methods
A Practical Approach
E. L. V. Harris(Author)
Oxford University Press
Book
Paperback/Softback
978-1-85221-164-6 (ISBN)
Description
This book is the first volume of a two-volume work covering methods for protein purification and their subsequent application. Covers both the traditional techniques which have been used for many years as well as the more recent techniques.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 230 mm
ISBN-13
978-1-85221-164-6 (9781852211646)
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Schweitzer Classification