
The Potato Crop
The scientific basis for improvement
P.M. Harris(Editor)
Chapman and Hall (Publisher)
2nd Edition
Published on 30. November 1991
Book
Hardback
XVIII, 909 pages
978-0-412-29640-6 (ISBN)
Description
Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Reviews / Votes
The book has been brought very closely up-to-date and the presentation of knowledge in several of the chapters in couched with better understanding than in the earlier edition. The first edition of The Potato Crop was a good book. The second edition is better. Yes, it is worth buying again - Journal of Agricultural Science; ... one of the best reference texts available...usable tool of knowlege - Elsevier Science; The book has been brought very closely up-to-date and the presentation of knowledge in several of the chapters couched with better understanding than in the earlier edition. The first edition of The Potato Crop was a good book. The second edition is better. Yes, it is worth buying again - Journal of Agricultural ScienceMore details
Series
Edition
Second Edition 1992
Language
English
Place of publication
Dordrecht
Netherlands
Target group
College/higher education
Professional and scholarly
Research
Edition type
New edition
Product notice
sewn/stitched
Cloth over boards
Illustrations
XVIII, 909 p.
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 49 mm
Weight
1465 gr
ISBN-13
978-0-412-29640-6 (9780412296406)
DOI
10.1007/978-94-011-2340-2
Schweitzer Classification
Other editions
Additional editions

Book
12/2014
2nd Edition
Springer
€320.99
Shipment within 15-20 days

E-Book
12/2012
2nd Edition
Springer
€309.23
Available for download
Content
1 History of the potato.- 2 Biosystematics of the potato.- 3 Structure and development of the potato plant.- 4 Mineral nutrition.- 5 Water relations and growth of potatoes.- 6 Seed tuber production and management.- 7 Plant density.- 8 Breeding new varieties.- 9 Weed control.- 10 Disease aspects of potato production.- 11 Pest aspects of potato production Part 1 The nematode pests of potatoes.- 12 Tuber quality.- 13 Mechanization of crop production and handling operations.- 14 The physics and physiology of storage.- 15 Potato production in the tropics.- 16 Potato production in the context of the world and farm economy.- 17 Principles of agronomy and their application in the potato industry.