Nutritional Evaluation of Food Processing
3rd Edition
Published in January 1988
Book
Hardback
865 pages
978-0-442-24762-1 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 230 mm
Width: 150 mm
Weight
1290 gr
ISBN-13
978-0-442-24762-1 (9780442247621)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Endel Karmas | Robert S. Harris
Nutritional Evaluation of Food Processing
E-Book
12/2012
Springer
€96.29
Available for download
Endel Karmas | Robert S. Harris
Nutritional Evaluation of Food Processing
Book
06/2012
Springer
€106.99
Shipment within 15-20 days
Content
Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.