Food Lovers' Guide to (R) Massachusetts
The Best Restaurants, Markets & Local Culinary Offerings
3rd Edition
Will be published approx. on 12. November 2013
Book
Paperback/Softback
368 pages
978-0-7627-9203-0 (ISBN)
Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Edition
Third Edition
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 203 mm
Width: 139 mm
Thickness: 27 mm
Weight
392 gr
ISBN-13
978-0-7627-9203-0 (9780762792030)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Patricia Harris | David Lyon
Food Lovers' Guide to (R) Massachusetts
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
11/2013
3rd Edition
Globe Pequot Press
€14.83
Available for download
Persons
Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing for their Hungry Travelers food and travel blog. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They are also the coauthors of Food Lovers' Guide to Boston, Food Lovers' Guide to Vermont & New Hampshire, Food Lovers' Guide to Rhode Island, and Food Lovers' Guide to Montreal.