Classic Italian Cooking
Recipes for Mastering the Italian Kitchen
Published on 30. January 2008
Book
Paperback/Softback
336 pages
978-1-84072-956-6 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Hachette Children's Group
Dimensions
Height: 170 mm
Width: 125 mm
ISBN-13
978-1-84072-956-6 (9781840729566)
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Schweitzer Classification
Person
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.