Making Safe Food
A Management Guide for Microbiological Quality
Published on 28. November 1997
Book
Paperback/Softback
168 pages
978-0-12-326045-1 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
Weight
264 gr
ISBN-13
978-0-12-326045-1 (9780123260451)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2012
Academic Press
€22.95
Available for download