Extrusion Of Foods
Volume 1
Published on 1. July 1981
Book
Hardback
978-0-8493-5203-4 (ISBN)
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Illustrations
Illustrations
Weight
866 gr
ISBN-13
978-0-8493-5203-4 (9780849352034)
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Schweitzer Classification