
Eutrophication of Fresh Waters
David A. T. Harper(Author)
Chapman and Hall (Publisher)
Published in October 1991
Book
Hardback
336 pages
978-0-412-32970-8 (ISBN)
Description
Eutrophication - the enrichment of waters by plant nutrients - is a problem throughout the world. Human settlements, effluents and agricultural activities all produce nitrogen and phosphorous in excess of natural background levels stimulating plant growth. This in turn causes major problems in waterbodies, such as blocking vital waterways, making water harder to treat for drinking supplies, decreasing oxygen levels making fish stocks harder to support (and in some cases killing the entire fauna), and reducing the value of water for amenity value. This book explains in clear language the causes and effects of eutrophication and examines in detail the management options available for waterways and lakes.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Illustrations
index
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 24 mm
Weight
676 gr
ISBN-13
978-0-412-32970-8 (9780412329708)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Book
11/2012
1st Edition
Springer
€53.49
Shipment within 15-20 days
Content
What is eutrophication?; the nutrients causing eutrophication, and their sources; the bio-chemical manifestations of eutrophication; the biological effects of eutrophication; the engineering, economic and social effects of eutrophication; prediction and modelling of the causes and effects of euthrophication; the reduction of causes and the management of effects of eutrophication; the Norfolk Broads, United Kingdom - the restoration of shallow eutrophic lakes, Geoffrey Phillips.