
The Blue Ribbon Cookbook
Recipes, stories and tips from prize-winning country show cooks
Liz Harfull(Author)
Wakefield Press
Published on 27. August 2008
Book
Hardback
184 pages
978-1-86254-792-6 (ISBN)
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More details
Language
English
Place of publication
Kent Town
Australia
Product notice
Paper over boards
Illustrations
Full colour
Dimensions
Height: 230 mm
Width: 190 mm
Weight
870 gr
ISBN-13
978-1-86254-792-6 (9781862547926)
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Schweitzer Classification