An Introduction to Polysaccharide Biotechnology
2nd Edition
Published on 24. July 2018
Book
Paperback/Softback
225 pages
978-0-8153-8715-2 (ISBN)
Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
More details
Edition
2nd edition
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Illustrations
71 s/w Abbildungen, 7 farbige Abbildungen, 42 s/w Photographien bzw. Rasterbilder, 7 Farbfotos bzw. farbige Rasterbilder, 29 s/w Zeichnungen, 29 s/w Tabellen
29 Tables, black and white; 29 Line drawings, black and white; 7 Halftones, color; 42 Halftones, black and white; 7 Illustrations, color; 71 Illustrations, black and white
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 13 mm
Weight
460 gr
ISBN-13
978-0-8153-8715-2 (9780815387152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
E-Book
03/2017
2nd Edition
CRC Press
€89.99
Available for download
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
E-Book
03/2017
2nd Edition
CRC Press
€89.99
Available for download
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
Book
03/2017
2nd Edition
CRC Press
€194.80
Article not available for order
Persons
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen,Kari Tvete Inngjerdingen and Hilde Barsett
Content
Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.