How to Identify Edible Mushrooms
Collins (Publisher)
Published on 3. September 2007
Book
Paperback/Softback
192 pages
978-0-00-725961-8 (ISBN)
Description
Fully illustrated throughout, this practical guide to identifying edible mushrooms gives you all the details you need to enjoy the adventure of locating and collecting wild mushrooms. The book features all edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 210 mm
Width: 148 mm
Weight
431 gr
ISBN-13
978-0-00-725961-8 (9780007259618)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of 'Gem Mushrooms' and 'Need to Know Mushroom Hunting', and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.