Biotechnology and Genetic Engineering Reviews: v. 21
Volume 21
Published in April 2005
Book
Hardback
389 pages
978-1-898298-91-5 (ISBN)
Description
A well-established hardcover review series with one new volume published each year. Each volume contains approximately 15 original, major review articles covering important developments in industrial, agricultural, and medical applications of biotechnology (wide sense), with particular emphasis on the genetic manipulation of the organisms concerned.
More details
Language
English
Place of publication
Andover, Hampshire
United Kingdom
Target group
College/higher education
Professional and scholarly
Researchers, scientists (industry), post-graduate biotechnology students, industrial biotechnologists, agricultural biotechnologists, medical biotechnologists, researchers in drug discovery, molecular biologists and geneticists, microbial biotechnologists, antibody biotechnologists, plant biotechnologists, food scientists Biotechnology, Bioinformatics, Cell Biology
Illustrations
20 half-tones, 97 line drawings, 20 tables, 1 map
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-1-898298-91-5 (9781898298915)
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Schweitzer Classification