The World Encyclopedia of Cheese
An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
Published on 1. February 1998
Book
Hardback
256 pages
978-1-85967-615-8 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
500 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
1600 gr
ISBN-13
978-1-85967-615-8 (9781859676158)
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Schweitzer Classification