The World Encyclopedia of Cheese
Published on 3. January 2000
Book
Paperback/Softback
256 pages
978-0-7548-0204-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Illustrations
Dimensions
Height: 375 mm
Width: 222 mm
Weight
1202 gr
ISBN-13
978-0-7548-0204-4 (9780754802044)
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Schweitzer Classification