Wine and Cheese
A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
Published on 23. May 2017
Book
Paperback/Softback
528 pages
978-0-7548-2016-1 (ISBN)
Description
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 900 colour photographs
Dimensions
Height: 234 mm
Width: 180 mm
Thickness: 53 mm
Weight
1905 gr
ISBN-13
978-0-7548-2016-1 (9780754820161)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.