A Cook's Guide to Cheese
An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
Published on 31. December 2016
Book
Paperback/Softback
256 pages
978-0-7548-0026-2 (ISBN)
Description
This title provides information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Edition type
New edition
Product notice
Vinyl
Illustrations
500 colour photographs
Dimensions
Height: 230 mm
Width: 180 mm
Weight
642 gr
ISBN-13
978-0-7548-0026-2 (9780754800262)
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Schweitzer Classification