A Complete Illustrated Guide to the Cheeses of the World
The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
Published on 1. June 1999
Book
Hardback
160 pages
978-1-84038-220-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250+ colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
ISBN-13
978-1-84038-220-4 (9781840382204)
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Schweitzer Classification