Cheese
Juliet Harbutt(Author)
Lorenz Books (Publisher)
Published on 30. September 2002
Book
Paperback/Softback
168 pages
978-0-7548-1105-3 (ISBN)
Description
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Edition type
New edition
Product notice
Vinyl
Illustrations
300 colour photographs
Dimensions
Height: 230 mm
Width: 175 mm
Weight
451 gr
ISBN-13
978-0-7548-1105-3 (9780754811053)
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Schweitzer Classification