E for Additives
Published on 24. September 1987
Book
Paperback/Softback
384 pages
978-0-7225-1562-4 (ISBN)
Description
The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you).
when preservatives, colourings and flavourings have a place in our food
GM foods - which issues should cause concern
Additives in unexpected places - even in a glass of wine
facts on pesticides, fertilizers, antibiotics and growth hormones
The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you).
when preservatives, colourings and flavourings have a place in our food
GM foods - which issues should cause concern
Additives in unexpected places - even in a glass of wine
facts on pesticides, fertilizers, antibiotics and growth hormones
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Unsewn / adhesive bound
Paperback (UK-B)
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 23 mm
Weight
463 gr
ISBN-13
978-0-7225-1562-4 (9780722515624)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Previous edition
Book
10/1984
Thorsons
€23.66
Article exhausted; check for reprint
Person
Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers' Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful 'E for Additives'. Maurice lives in Surrey.