
Wisconsin Farms and Farmers Markets
Tours, Trails and Attractions
Kristine Hansen(Author)
Globe Pequot Press
Published on 26. July 2021
Book
Paperback/Softback
240 pages
978-1-4930-5581-4 (ISBN)
Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County-not to mention pizza farms nestled along the Mississippi River-the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it's stepping into a cranberry bog or sipping cider fermented from antique-apple orchards, this book's profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, trail rides, farming museums, county fairs, cheese trails, dairy centers, wine tastings, petting zoos, tree farms, farmer's markets, and so much more.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 214 mm
Width: 140 mm
Thickness: 14 mm
Weight
399 gr
ISBN-13
978-1-4930-5581-4 (9781493055814)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
07/2021
Simon + Schuster LLC
€17.79
Available for download
Person
Based in Milwaukee's Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin's cheese published on Travel + Leisure's website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state's agriculture industry and its many personalities. She is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Globe Pequot).